Bare minimum dinners : recipes and strategies for doing less in the kitchen
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2021.
ISBN
9780358434719, 0358434718
Physical Desc
vii, 231 pages : color illustrations ; 23 cm
Status
MOSES LAKE PUBLIC LIBRARY
641.555 HELWIG
1 available
641.555 HELWIG
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| MOSES LAKE PUBLIC LIBRARY | 641.555 HELWIG | On Shelf | |
| WENATCHEE PUBLIC LIBRARY | 641.555 HELWIG | Checked Out | June 14, 2024 |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2021.
Format
Book
Language
English
ISBN
9780358434719, 0358434718
Notes
General Note
Includes index.
Description
"Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies"--
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Citations
APA Citation, 7th Edition (style guide)
Helwig, J. (2021). Bare minimum dinners: recipes and strategies for doing less in the kitchen . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Helwig, Jenna. 2021. Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Helwig, Jenna. Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen Houghton Mifflin Harcourt, 2021.
MLA Citation, 9th Edition (style guide)Helwig, Jenna. Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen Houghton Mifflin Harcourt, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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