Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen
(eBook)

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Published
HarperCollins, 2021.
ISBN
9780358435464
Status
Available Online

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Format
eBook
Language
English

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APA Citation, 7th Edition (style guide)

Jenna Helwig., & Jenna Helwig|AUTHOR. (2021). Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jenna Helwig and Jenna Helwig|AUTHOR. 2021. Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jenna Helwig and Jenna Helwig|AUTHOR. Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen HarperCollins, 2021.

MLA Citation, 9th Edition (style guide)

Jenna Helwig, and Jenna Helwig|AUTHOR. Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen HarperCollins, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID68eb1692-b50b-7474-11ec-10a04b9296b6-eng
Full titlebare minimum dinners recipes and strategies for doing less in the kitchen
Authorhelwig jenna
Grouping Categorybook
Last Update2024-05-17 13:29:03PM
Last Indexed2024-05-25 03:45:36AM

Book Cover Information

Image Sourcecoce_google_books
First LoadedJun 15, 2022
Last UsedMay 21, 2024

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    [synopsis] => Easy recipes and shortcuts to spend less time in the kitchen-with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies



 Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig-food director at Real Simple magazine-shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal…or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips-for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands-as well as easy ideas for dressing up or rounding out your meal.
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