Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
(Book)
Author
Published
New York : William Morrow, [2021].
Edition
First edition.
ISBN
9780062984531, 0062984535
Physical Desc
ix, 373 pages : color illustrations, color maps ; 24 cm
Status
MOSES LAKE PUBLIC LIBRARY
641.673 QUINN
1 available
641.673 QUINN
1 available
OMAK PUBLIC LIBRARY
641.673 QUINN
1 available
641.673 QUINN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| MOSES LAKE PUBLIC LIBRARY | 641.673 QUINN | On Shelf |
| OMAK PUBLIC LIBRARY | 641.673 QUINN | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : William Morrow, [2021].
Format
Book
Edition
First edition.
Street Date
2103
Language
English
ISBN
9780062984531, 0062984535
Notes
Bibliography
Includes bibliographical references (page 367) and index.
Description
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--
Description
They are some of humanity's most ancient and essential foods, as well as much-beloved staples of a great dinner party. And cheese, wine and bread all develop their complex flavors through the process of fermentation. Take an eye-opening tour through the age old mysteries of fermentation as Quin takes you on a gastronomic tour. Readers will learn about making cheese at a goat farm in rural England. Share Quinn's experiences as an apprentice at a vineyard in Italy. And discover the art of baking in Parisian boulangeries. -- adapted from back cover and inside front cover.
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Citations
APA Citation, 7th Edition (style guide)
Quinn, K. (2021). Cheese, wine, and bread: discovering the magic of fermentation in England, Italy, and France (First edition.). William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Quinn, Katie. 2021. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France William Morrow, 2021.
MLA Citation, 9th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France First edition., William Morrow, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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