From grapes to jelly
(Book)
Author
Contributors
Coleman, Stephanie Fizer, illustrator.
Published
Mankato, MN : Amicus, [2018].
ISBN
9781681511221, 1681511223, 9781681521473, 1681521474
Physical Desc
24 pages : color illustrations, color map ; 22 x 24 cm.
Status
CHELAN PUBLIC LIBRARY
J 641.348 HEOS
1 available
J 641.348 HEOS
1 available
MATTAWA PUBLIC LIBRARY
J 641.348 HEOS
1 available
J 641.348 HEOS
1 available
OROVILLE PUBLIC LIBRARY
J 641.348 HEOS
1 available
J 641.348 HEOS
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
CHELAN PUBLIC LIBRARY | J 641.348 HEOS | On Shelf |
MATTAWA PUBLIC LIBRARY | J 641.348 HEOS | On Shelf |
OROVILLE PUBLIC LIBRARY | J 641.348 HEOS | On Shelf |
REPUBLIC PUBLIC LIBRARY | J 641.348 HEOS | On Shelf |
More Details
Published
Mankato, MN : Amicus, [2018].
Format
Book
Language
English
ISBN
9781681511221, 1681511223, 9781681521473, 1681521474
Accelerated Reader
LG
Level 2.8, 1 Points
Level 2.8, 1 Points
Notes
Description
"A child wonders where jelly comes from and learns about the jobs of a grape farmer and workers in a jelly factory. This illustrated narrative nonfiction book includes a map of where Concord grapes are grown, glossary, and further resources"--Provided by publisher.
Study Program Information
Accelerated Reader AR,2.8,0.5,191205.
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Citations
APA Citation, 7th Edition (style guide)
Heos, B., & Coleman, S. F. (2018). From grapes to jelly . Amicus.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Heos, Bridget and Stephanie Fizer, Coleman. 2018. From Grapes to Jelly. Amicus.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Heos, Bridget and Stephanie Fizer, Coleman. From Grapes to Jelly Amicus, 2018.
MLA Citation, 9th Edition (style guide)Heos, Bridget,, and Stephanie Fizer Coleman. From Grapes to Jelly Amicus, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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