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Publisher
PBS
Pub. Date
[2024]
Language
English
Description
Marking Kelley's foray into docu-series television, HOPE IN THE WATER travels the globe to discover the creative solutions and breakthrough blue food technologies that could not only feed us but help save our threatened seas and fresh waterways. The series highlights the stories of amazing innovators, aquafarmers, and fishers who are working toward a sustainable future for the planet.
Author
Publisher
Routledge, Taylor & Francis Group
Pub. Date
2022.
Language
English
Description
"In this book an ecological anthropologist, who has studied farming systems from small-scale African hoe cultivators to industrial American agribusiness, provides a new analysis of population and agricultural growth. This book argues that we can't make sense of population and food production without recognizing the drivers of three fundamentally different types of agriculture. It identifies and explores these three fundamental forms of agricultural...
Publisher
Gravitas Ventures
Pub. Date
[2024]
Language
English
Description
"We all have the power to make positive change in the world, and food is at the center of that change. Feeding Tomorrow tells an interconnected story of how food interacts with and transforms every part of our lives. By threading together the stories of a dynamic group of innovators, we cast a new vision for a more regenerative world. Our lens focuses on innovators across agriculture, healthcare, and education as they work to transform our...
Author
Language
English
Formats
Description
""Ben Hartman is a true innovator for the small farm."-Curtis Stone, author of The Urban Farmer It's time to think big about small farms. Award-winning author and "green leader" (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how. In the early 1970s, US Agriculture Secretary Earl Butz infamously commanded farmers to "get big or get out."...
Author
Language
English
Formats
Description
"Are you really what you eat? David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth : the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. The long-running partnerships through which crops and soil life nourish one another suffuse plant and animal...
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