(0)
(0)
(0)
(0)Catalog Search Results
Author
Language
English
Formats
Description
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old schoolit's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING...
Author
Language
English
Formats
Description
A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.
Author
Publisher
Rodale
Pub. Date
[2015]
Language
English
Description
No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay-if only for a little while-by a combination of bubbling mozzarella, sweet fennel sausage, and balsamic-glazed radicchio. Beginning with the "Mother Crust"...
Author
Language
English
Formats
Description
It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Also features recipes for market salads, tasting plates, and dessert options.
Author
Publisher
Viking
Pub. Date
2022.
Language
English
Description
Bursting with color and fun facts, this delightful history of pizza takes readers through time and around the globe to serve up the real story of the world's favorite food.
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden...
Author
Series
Doodle adventures volume 2
Publisher
Workman Publishing
Pub. Date
c2016
Language
English
Description
Help Carl the duck find out who has been stealing all of the pizza in town.
Author
Series
Mindy Kim volume 6
Language
English
Formats
Description
"Mindy Kim loves food...When a local pizza place advertises a trivia competition, Mindy can't believe that the big prize is unlimited pizza for a whole year! Mindy is confident she and her dad can take the top spot. But Dad is worried he might not understand all the cultural references. And he wants Mindy to know that the most important thing is to always try your best, even if you don't win"--
20) Pizza my heart
Author
Series
Norma and Belly volume 3
Publisher
RH Graphic, an imprint of Random House Children's Books, a division of Penguin Random House LLC
Pub. Date
[2022]
Language
English
Description
Because no one will deliver the pizza they crave, Norma and Belly must get creative, so with the help of their friends, these squirrels find a way to get a pizza, even if it means taking on a wild beast.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request
