Catalog Search Results
Author
Publisher
Cute Ediciones
Pub. Date
2013.
Language
Español
Description
¿Cómo se puede dar a las recepciones que organizamos para agasajar a una persona o celebrar un acontecimiento, el toque único y personal del que carecen los eventos armados por profesionales y además gastar el menor dinero posible? Para resolver ese deseo, Virginia Sar compiló Mesas dulces, una fabulosa guía de ideas de dec oración y recetas para diseñar y armar tus propias fiestas temáticas a partir de seis mesas dulces, que funcionan como...
2) The menu
Publisher
Searchlight Pictures
Pub. Date
[2023]
Language
English
Description
A young couple travels to a faraway secluded island to eat at an exclusive restaurant where the chef has prepared an extravagant menu, with some shocking surprises.
Author
Language
English
Formats
Description
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking...
Author
Language
English
Formats
Description
Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs-these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook that focuses on this fundamental concept. Organized around...
Author
Publisher
W.W. Norton & Company, Inc
Pub. Date
[2023]
Language
English
Appears on list
Description
"From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the 'let's do it at my house' set--and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, 'no one will ever care about the food as much as you and I do.' Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the...
Author
Language
English
Formats
Description
Edna Lewis is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined Southern cooking. Lewis won many industry awards and was often referred to as "the Grande Dame of Southern Cooking" and the "South's answer to Julia Child."
Author
Pub. Date
2018
Language
English
Description
"When Diana Henry was sixteen she started a menu notebook (a composition book carefully covered in gift wrap) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favorite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavors. But what is perhaps most special about them...
Author
Language
English
Formats
Description
Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel--from the editors of Epicurious, the web's most trusted recipe site.
Can you COOK90?
It's easier than you think. For 30 days, challenge yourself to cook every meal--and you'll transform the way you eat and feel.
The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy...
Author
Publisher
Atria Books
Pub. Date
2013.
Language
English
Description
"Besides being a master baker and fantastic cook, Buddy Valastro is a great host. He knows the key to every successful family dinner, gathering, or party: a fabulous cake as the starring attraction together with great food! Clear, step-by-step instructions and photos will guide you through recipes perfect for all generations and for every occasion--birthday parties, anniversary parties, summer barbeques, and feasts for the major holidays"--
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