Catalog Search Results
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018
Language
English
Description
"Delicious and healthful recipes from the popular blog TheWholeSmiths.com--fully endorsed by Whole30. As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going...
Publisher
Bullfrog Films
Pub. Date
[2015]
Language
English
Description
"Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping cold turkey and survive only on foods that would otherwise be thrown away."--Container.
Author
Publisher
Quirk Books
Pub. Date
[2012]
Language
English
Description
In 1784, Thomas Jefferson struck a deal with one of his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops so they might be...
Author
Publisher
New Harbinger Publications
Pub. Date
2015.
Language
English
Description
" In this much-anticipated follow-up to Fifty Ways to Soothe Yourself Without Food, renowned nutrition expert and New York Times best-selling author of Eat Q, Susan Albers delivers fifty more highly effective ways to help you soothe yourself without eating-leading to a healthier, happier life! If you're an emotional overeater, you may turn to food to cope with stress and sadness, enhance joy, and bring a sense of comfort. But, over time, overeating...
Author
Language
English
Formats
Description
Minette's Feast introduces the iconic American chef Julia Child to a new audience of young readers through the story of her spirited cat, Minette, whom Julia adopted when living in Paris. While Julia is in the kitchen learning to master delicious French dishes, the only feast Minette is truly interested in is that of fresh mouse! This lively story is complete with an author's note, a bibliography, and actual quotations from Julia Child and comes just...
Series
Cloudy with a chane of meatballs volume 2
Publisher
Sony Pictures Home Entertainment
Pub. Date
[2013]
Language
English
Description
Inventor Flint Lockwood thought he saved the world when he destroyed his machine that turned water into food causing cheeseburger rain and spaghetti tornadoes. But Flint soon learns that his invention survived and is now creating food-animals. Flint and his friends embark on a dangerously delicious mission to battle hungry tacodiles, shrimpanzees, hippotatomuses, cheespiders and other foodimals to save the world again!
187) What the world eats
Author
Publisher
Tricycle Press
Pub. Date
[2008]
Language
English
Description
"A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food"--Provided by publisher.
Author
Publisher
Editorial Planeta Mexicana
Pub. Date
2020
Language
Español
Description
"Llega a Latinoamérica la dieta que se ha convertido en un fenómeno mundial gracias a su propuesta: deja de contar calorías y hacer deporte. Como la dieta Dukan, la dieta Whole30 aboga por un cambio radical en la alimentación que permite transformar tu cuerpo en solo un mes. Este libro, que ha vendido más de dos millones de ejemplares en Estados Unidos, apuesta por un programa revolucionario, rápido y eficaz para adelgazar, fortalecer y cambiar...
Author
Language
English
Description
"Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected....
Author
Language
English
Formats
Description
"We have all had that experience with the friend who has a new diet, one that he's following enthusiastically. Or maybe we've been that friend, adopting a new diet because we learned about it from another friend, or read about it online, in a magazine, or heard a compelling celebrity endorsement. Most such diets promise the same things: weight loss, better health, better sleep, mental functioning and a general improvement in mood and affect - in other...
191) ¡Ñam!
Author
Series
Publisher
Combel
Pub. Date
[2020]
Language
Español
Description
"Una colección sobre los primeros hábitos con tres pequeños protagonistas y palabras rimadas para susurrar al oído de nuestro bebé como una dulce canción de cuna"--Back cover.
Author
Language
English
Formats
Description
A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you've ordered it--despite the hefty price. But do you know why?Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more,...
193) Anything that moves: renegade chefs, fearless eaters, and the making of a new American food culture
Author
Language
English
Formats
Description
"New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to...
Author
Language
English
Formats
Description
A deep dive into the complex and vibrant native culture that is the bedrock of Mexican cuisine, with over one hundred recipes, including moles, pozoles, chiles en nogada, and more. The Native Mexican Kitchen is an homage to the indigenous peoples and their culinary and cultural tradition that create Mexican cuisine.
Author
Publisher
Avid Reader Press
Pub. Date
2021.
Language
English
Description
"For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are now pre-diabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the more unhealthy we become. Why? Mark Schatzker has spent his career traveling...
Publisher
CRC Press, Taylor & Francis Group
Pub. Date
[2018]
Language
English
Description
"Obesity and eating disorders have stubbornly refused to respond to treatment since the 1990's. This book organizes the evidence for a possible answer, i.e., that the problem could be one of addiction to processed foods. In a Processed Food Addiction (PFA) model, concepts of abstinence, cue-avoidance, acceptance of lapses, and consequences all play a role in long-term recovery. Application of these concepts could provide new tools to health professionals...
197) Dragones y tacos
Author
Publisher
Puffin Books, an imprint of Penguin Group (USA)
Pub. Date
[2015]
Language
Español
Description
Si quieres ser amigo de un dragón, los tacos son la clave.
Explores the love dragons have for tacos, and the dangers of feeding them anything with spicy salsa.
Author
Publisher
Harper Wave, an imprint of HarperCollinsPublishers
Pub. Date
©2018
Language
English
Description
In The Plant Paradox, cardiac surgeon Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins: gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is...
Publisher
Ten Speed Press
Pub. Date
[2021]
Language
English
Description
Terry captures the broad and divergent voices of the African Diaspora through the prism of food. More than a cookbook, this book is a communal shrine to the shared cultural history of the African diaspora, offered up in gratitude to the great chain of Black lives, and to all the sustaining ingredients and nourishing traditions they carried and remembered. The recipes embody the contributors' approach to cooking, and draws on history and memory while...
200) Oregon trail cooking
Author
Publisher
Blue Earth Books
Pub. Date
©2000
Language
English
Appears on list
Description
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
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