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Author
Pub. Date
2024.
Language
English
Description
From an award-winning actor and New York times bestselling author comes a memoir that chronicles a year's worth of meals.
Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating--in...
Author
Series
Language
English
Formats
Description
The quaint fishing village of Salmon Cove, Maine, seems like the ideal location for a girls weekend with Hayley's gal pals, Liddy and Mona. Liddy's on the rebound from a breakup, but when she meets a handsome tourist, it looks like a little romance might liven things up. Unfortunately, Liddy's new sweetheart is found dead on the beach the next morning at the towns Lobster Bake, next to an overturned cooking pot. The liberated lobsters may be scrambling...
Author
Publisher
Kodansha USA Publishing, LLC
Pub. Date
© 2018
Language
English
Description
"Get a rare glimpse into the inner workings of The Michelin Guide, and the grueling yet rewarding life of an undercover professional foodie! Originally published in France, this inspiring story brings us behind the scenes as we follow Emma, the first woman to be hired as a Michelin Guide Inspector, on her adventures across France and abroad. This full-color manga will not only make your mouth water, but also encourage you to not give up on your dreams..."--....
6) Heartburn
Author
Series
Publisher
A division of Random House, Inc
Pub. Date
1996
Language
English
Description
Cookbook author Rachel Samstat--out of analysis and seven months pregnant--discovers that her husband is into analysis and an affair, and suffers six weeks of intensive heartburn.
Author
Series
Language
English
Formats
Description
When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience.
Author
Publisher
W. W. Norton & Company
Pub. Date
[2021]
Language
English
Description
"Part memoir of life in Taiwan, part love story- a beautifully told account of China's brilliant cuisines . . . with recipes. "Lucky for me, Taipei was in the midst of transforming itself into a food lover's paradise at the exact time I appeared on the scene." So begins Carolyn Phillips's journey as a language student in 1970s Taiwan that culminated with her becoming a traditional Chinese family's eldest daughter- in- law. Through beguiling stories...
Author
Language
English
Formats
Description
A former New Yorker editor chronicles her journey to heal old wounds and find comfort in the face of loss through travel, friends and family, and home-cooked meals in this memoir full of warm, bracing honesty…humor and paradox…and sprinkled liberally with the type of recipes that will make book club members say, 'I could make that!'.
One life-changing night, reeling from her beloved brother's sudden death, a devastating breakup with her handsome...
Author
Language
English
Formats
Description
When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became...
Author
Language
English
Appears on these lists
Description
Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina's gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades...
Author
Language
English
Formats
Description
"Food critic Dorothy Daniels loves what she does. Discerning, meticulous, and very, very smart, Dorothy's clear mastery of the culinary arts make it likely that she could, on any given night, whip up a more inspired dish than any one of the chefs she writes about. Dorothy loves sex as much as she loves food, and while she has struggled to find a long-term partner that can keep up with her, she makes the best of her single life, frequently traveling...
Author
Publisher
Montlake
Pub. Date
[2023]
Language
English
Description
"Stella Park is elated to celebrate her best friend's wedding in the Italian countryside-and maybe she also needs this escape from her personal and her professional life. Writing recipes for a living isn't all it's cooked up to be. But the revelry is short lived when she runs into the ex she hasn't seen since she broke his heart ten years ago, Samuel Gordon. As her past gets propelled to the forefront, Stella tries not to question the choices she...
Author
Series
Language
English
Formats
Description
Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she'll be working the event helping her mother's fledgling catering business, there's plenty of spicy gossip to go around. But just before her mother's decadent flan is put to the test, Key West's most prized possession, Hemingway's Nobel...
Author
Language
English
Formats
Description
For more than thirty years, Patience Gray-author of the celebrated cookbook Honey from a Weed -lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady...
Author
Series
Language
English
Formats
Description
Who better than food and cocktails columnist Hayley Powell to book a caterer for the Island Times holiday party? But Hayley's quest for a cook turns into the pursuit of a killer who caters to no one. . .
Office Christmas parties can sometimes mean career suicide--but they rarely lead to murder. Hayley thought Garth Rawlings would be the perfect caterer for this year's bash, but when the gourmet sees her budget, he goes galloping.
Unfortunately...
18) Wining and dying
Author
Series
Cookbook Nook mystery volume 10
Publisher
Beyond the Page Publishing
Pub. Date
2021
Language
English
Description
Crystal Cove is buzzing with the launch of its fifth annual Art and Wine Festival, when local wineries are paired with local artists to show off their latest creations. Jenna's thrilled to be showing one of her own amateur paintings at the fair, but her excitement quickly fades when an up-and-coming artist is murdered. What's more, all the evidence points to a good friend of Jenna's as the culprit, and she'll have to use all her wits to prove his...
Author
Series
Language
English
Description
"A former chef gets mixed up in murder when she moves back to her Southern home town in the first Tiffany Austin food blogger mystery - a culinary cozy that will make your brain work and your stomach rumble! Food critic and blogger Tiffany Austin has the best job in the world: she gets to eat for a living. At least, she hopes she has a job. Her trial period at Southern Style magazine is up - and rumors are swirling that management are making a choice...
Author
Publisher
Center Point Large Print
Pub. Date
[2016]
Language
English
Description
"The author of the popular Poor Man's Feast blog chronicles her lifelong relationship with all things culinary and the transformation she experiences -- from culinary trend-aholic to a champion of simplicity -- when she finally finds love. Short chapters sprinkled with recipes show that living and eating well are much simpler than we might think"--
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