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Author
Publisher
Harmony Books
Pub. Date
[2019]
Language
English
Description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
Author
Series
Language
English
Formats
Description
"This [...] book presents current agricultural problems that could impact our world in the future. By learning about things like deforestation, soil erosion, and decreasing biodiversity, students will understand sustainability and climate change, and will recognize the importance of these issues. Through full-color photographs, dynamic spotlight facts, and activities like "Solve It!" and "Test It!," readers are encouraged to think critically about...
Publisher
PBS
Pub. Date
[2024]
Language
English
Description
Marking Kelley's foray into docu-series television, HOPE IN THE WATER travels the globe to discover the creative solutions and breakthrough blue food technologies that could not only feed us but help save our threatened seas and fresh waterways. The series highlights the stories of amazing innovators, aquafarmers, and fishers who are working toward a sustainable future for the planet.
Publisher
Gravitas Ventures
Pub. Date
[2024]
Language
English
Description
"We all have the power to make positive change in the world, and food is at the center of that change. Feeding Tomorrow tells an interconnected story of how food interacts with and transforms every part of our lives. By threading together the stories of a dynamic group of innovators, we cast a new vision for a more regenerative world. Our lens focuses on innovators across agriculture, healthcare, and education as they work to transform our...
Author
Publisher
North Atlantic Books
Pub. Date
[2020]
Language
English
Description
"FoodWISE is for anyone who has felt unsure about how to make the "right" food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table."--
Author
Publisher
Blackstone Publishing
Pub. Date
2024.
Language
English
Description
"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already...
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