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The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.
Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular...
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Saving time and money at the grocery store is simple. With this innovative book of food and nonfood mixes (from egg pasta to laundry detergent), Charlette Carollo shows shoppers how to get more by buying less. Using basic ingredients, anyone can transform ordinary kitchen components into brand-name quality items at a fraction of the regular cost. This handy guidebook enables readers to eliminate additives and preservatives in meals, reduce the waste...
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Finally . . . a real-world guide that will help you navigate the supermarket and stock up on guilt-free foods, from mealtime must-haves to snack finds and more! It's Hungry Girl's ultimate resource for grocery-store survival---a must-own manual that makes shopping for better-for-you foods easy and fun! Inside you'll find:
* HG All-Stars and grocery-store standouts!
* Calorie counts and comparisons for foods in every aisle
* Guilt-free meal ideas...
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"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." -Gale Gand, James Beard Award–winning pastry chef
A how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will...
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The third edition of Shane Carley's hugely popular The Home Bartender features over 200 easy, delicious, and affordable recipes to elevate your home bar.
You don't need expensive liquor or exotic and obscure ingredients to make a craft cocktail. With every drink featuring four ingredients or less, making drinks at home has never been easier for the busy mixologist. This book contains perfect, classic, and budget versions of old favorites-such as the...
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Everyone who loves to grill knows that great grilling is an art and a science. That's why Mastering the Grill is the perfect tool to help you attain the coveted title of Certified Grill Master. Clearly written explanations make it easy to discover the physics of fire and the chemistry of dry-heat cooking, and unlock the mysteries of this most primal cooking method. Each turn of the page illustrates how grilling really works-from fast, hot cooking...
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When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25-years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow...
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Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these sixty modern recipes using fresh, whole foods-no processed ingredients-and delight in dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy Baked "Risotto" with its colorful chunks of butternut squash and prosciutto. Easy recipes,...
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It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she's gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is...
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TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you're rustling up a cozy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks...
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"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...
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I Love Meatballs! presents 55 of the best meatball recipes from around the world including pasta, soups, sandwiches, appetizers and more. Some of the recipes you'll find are Greek Keftedes with Tzatziki, Beef Meatballs in Pho, Vietnamese Bahn Mi, Morroccan Meatballs, Checkered Tablecloth Spaghetti and Meatballs, and Grilled Cheeseball Sliders.
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In their tenth cookbook, bloggers Six Sisters' Stuff make Instant Pot© cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This cookbook covers each meal of the day and features classic recipes retooled for Instant Pot© cooking like Hawaiian Meatballs as well as new dishes like Dr. Pepper Pulled Pork. By following the "Instant Pot How-to Guide," chefs can learn how to use this tool...
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For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.
Nom Wah Tea Parlor isn't simply the story of dumplings, though there are many folds to it. It isn't the story of bao, though there is much filling. It's not just the story of dim sum, although...
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The New York Times bestselling author of Napa tells the captivating story of how the Napa Valley region transformed into an extraordinary engine of commerce, glamour, and an outsized version of the American dream-and how it could be lost.
Not so long ago, wine was an exclusively European product. Now it is thoroughly American; emblematic of Napa Valley, an area idealized as the epicenter of great wines and foods and a cultural tourist destination....
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"Eddie comes on strong, but behind the attitude there's an honest, stripped-down, back-to-basics approach to cooking real food. If you ever wanted to go from watching cooking shows to actually cooking, this is where you begin." - Amanda Cohen, author Dirt Candy: A Cookbook and chef/owner of the famous NYC vegetarian restaurant of the same name
Takeout food every night is great...for leaving you broke, bloated and praying for a national healthcare...
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In this follow-up to the popular "Fast, Fresh & Green," Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Vibrant soups and salads, luscious grilled pizzas, and dishes loaded with green goodness are brightly illustrated with 50 full-color photographs.
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