Catalog Search Results
Author
Series
Better Buttercream volume 7
Language
English
Description
Embellish your cakes with gorgeous textures that will wow partygoers. Watch and learn Erica's techniques for creating a variety of effects ranging from festive pinstripes to rustic finishes. You'll also learn how to add a little bling to your buttercream with amazing metallic looks.
Author
Series
Better Buttercream volume 3
Language
English
Description
Learn the secret to making a decadent French buttercream filling that will be the talk of the party! With Erica's guidance, you'll see how to achieve consistently silky, smooth results. Plus, find out which simple ingredients can add delightful flavors to your buttercream.
Author
Series
Better Buttercream volume 1
Language
English
Description
Meet cake designer Erica O'Brien and preview the techniques you'll learn to make a better buttercream. Then get started with the classic Swiss meringue buttercream. Erica demonstrates each step of the process, then shares some sanity-saving tips to troubleshoot common problems.
Author
Series
Better Buttercream volume 4
Language
English
Description
Gain confidence flavoring your icings and fillings. Erica offers in-depth instruction on infusing a variety of flavors into your buttercreams using liqueurs, juice, sweet treats, fresh fruits and more. In addition, you'll learn how to create a delicious jam, perfect for coloring and flavoring any type of buttercream.
Author
Series
Better Buttercream volume 2
Language
English
Description
Prefer to make a more stable buttercream? Erica shares her techniques for whipping up pillowy Italian meringue. Learn how to perfect the timing needed to create the signature stiff peaks, then discover simple ways to achieve the perfect color so you can customize cakes for any occasion.
Author
Series
Better Buttercream volume 6
Language
English
Description
See how to create a perfectly smooth buttercream finish on your cakes. Erica shares a handy tool that will ensure clean, straight sides. Plus, find out how to achieve a sharp top edge for professional-looking results!
Author
Series
Better Buttercream volume 5
Language
English
Description
Once you've made your buttercream, it's time to frost your cake! First, Erica shares a simple method for constructing custom-sized cake boards. Then, practice piping an icing dam and adding buttercream filling to achieve even cake layers. You'll also learn a trusty technique for applying a perfect crumb coat.
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