Bread and roses : 100+ grain-forward recipes featuring global ingredients and botanicals
(Book)

Book Cover
Average Rating
Author
Wilde, Rose,
Contributors
Stumpf, Rebecca, photographer.
Michelson, Stacy, illustrator..
Published
New York : Countryman Press, an imprint of W. W. Norton & Company,, 2023.
ISBN
9781682687437
Physical Desc
303 pages : illustrations (black and white, and color) ; 26 cm
Status
On Shelf
TWISP PUBLIC LIBRARY
641.815 WILDE
1 available

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TWISP PUBLIC LIBRARY641.815 WILDEOn Shelf

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Subjects

LC Subjects
Baked products.
Cookbooks.
Cooking (Cereals)
Other Subjects
Cuisine (Céréales)
Produits de boulangerie-pâtisserie.

More Details

Published
New York : Countryman Press, an imprint of W. W. Norton & Company,, 2023.
Format
Book
Language
English
ISBN
9781682687437

Notes

General Note
Includes index.
Description
In her extraordinary debut cookbook, Rose Wilde wants you to bake with more - more flavor, more texture, more knowledge, and more grains. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is your comprehensive guide to rebuilding your pantry from scratch, choosing ingredients with an impact beyond your plate, and experimenting with cakes, breads, buns, and everything in between.

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Citations

APA Citation, 7th Edition (style guide)

Wilde, R., Stumpf, R., & Michelson, S. (2023). Bread and roses: 100+ grain-forward recipes featuring global ingredients and botanicals . Countryman Press, an imprint of W. W. Norton & Company, .

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wilde, Rose, Rebecca, Stumpf and Stacy, Michelson. 2023. Bread and Roses: 100+ Grain-forward Recipes Featuring Global Ingredients and Botanicals. Countryman Press, an imprint of W. W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wilde, Rose, Rebecca, Stumpf and Stacy, Michelson. Bread and Roses: 100+ Grain-forward Recipes Featuring Global Ingredients and Botanicals Countryman Press, an imprint of W. W. Norton & Company, 2023.

MLA Citation, 9th Edition (style guide)

Wilde, Rose,, Rebecca Stumpf, and Stacy Michelson. Bread and Roses: 100+ Grain-forward Recipes Featuring Global Ingredients and Botanicals Countryman Press, an imprint of W. W. Norton & Company, , 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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