Includes index.

"Renowned for its beautiful pastries, Miette Patisserie is a beloved San Francisco Bay Area culinary destination. Following in the footsteps of this region's extraordinary food movement, Miette has been baking with organic ingredients for over twenty years. Inspired by classic French pastry and iconic American layer cakes, Miette has created a style that is fresh, distinct, and exquisitely crafted. The Miette cookbook was first published in 2012 and became a best-selling classic around the world. This edition has nine new recipes, including two that put Miette on the map - the Lavender Shortbread Cookie and the Lemon Cloud Cake. Each recipe has the trademark sense of innovation and creativity that makes Miette a landmark California institution. In addition to detailed recipes, author Meg Ray tells stories of her company's coming of age during an epic era of culinary reinvention and rediscovery" -- Page 4 of cover.