Baked to perfection : delicious gluten-free recipes with a pinch of science
(Book)
Author
Published
London : Bloomsbury Publishing, 2021.
ISBN
9781526613486, 1526613484
Physical Desc
384 pages : color illustrations ; 26 cm
Status
SOAP LAKE PUBLIC LIBRARY
641.563 CERMELJ
1 available
641.563 CERMELJ
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
SOAP LAKE PUBLIC LIBRARY | 641.563 CERMELJ | On Shelf | |
WENATCHEE PUBLIC LIBRARY | 641.563 CERMELJ | Checked Out | June 25, 2024 |
More Details
Published
London : Bloomsbury Publishing, 2021.
Format
Book
Language
English
ISBN
9781526613486, 1526613484
Notes
General Note
Includes index.
Description
"From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection."--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Cermelj, K. (2021). Baked to perfection: delicious gluten-free recipes with a pinch of science . Bloomsbury Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cermelj, Katarina. 2021. Baked to Perfection: Delicious Gluten-free Recipes With a Pinch of Science. Bloomsbury Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cermelj, Katarina. Baked to Perfection: Delicious Gluten-free Recipes With a Pinch of Science Bloomsbury Publishing, 2021.
MLA Citation, 9th Edition (style guide)Cermelj, Katarina. Baked to Perfection: Delicious Gluten-free Recipes With a Pinch of Science Bloomsbury Publishing, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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