The tinned fish cookbook : easy-to-make meals from ocean to plate sustainably canned, 100% delicious
(Book)

Book Cover
Average Rating
Uniform Title
Vis uit blik 2. English
Author
Van Olphen, Bart,
Contributors
Loftus, David, photographer.
Vroomen, Laura, translator.
Published
New York : The Experiment, 2020.
ISBN
9781615196746, 1615196749
Physical Desc
141 pages : color illustrations; 24 cm
Status
On Shelf
REPUBLIC PUBLIC LIBRARY
641.392 VAN OLP
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
REPUBLIC PUBLIC LIBRARY641.392 VAN OLPOn Shelf

More Like This

Loading more titles like this title...

Subjects

LC Subjects
Cookbooks.
Cooking (Canned foods)
Cooking (Fish)
Cooking (Seafood)
OCLC Fast Subjects
Cookbooks.
Cooking (Canned foods)
Cooking (Fish)
Cooking (Seafood)

More Details

Published
New York : The Experiment, 2020.
Format
Book
Language
English
ISBN
9781615196746, 1615196749

Notes

General Note
"Originally published in the Netherlands as Vis uit blik 2 by Kosmos Uitgevers in 2019."--Title page verso.
General Note
Translation statement from title page verso.
General Note
Translated from the Dutch.
Description
"A cookbook comprising forty-five easy recipes for ecologically friendly meals with tinned fish"--

Borrower Reviews

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Van Olphen, B., Loftus, D., & Vroomen, L. (2020). The tinned fish cookbook: easy-to-make meals from ocean to plate sustainably canned, 100% delicious . The Experiment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Van Olphen, Bart, David, Loftus and Laura, Vroomen. 2020. The Tinned Fish Cookbook: Easy-to-make Meals From Ocean to Plate Sustainably Canned, 100% Delicious. The Experiment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Van Olphen, Bart, David, Loftus and Laura, Vroomen. The Tinned Fish Cookbook: Easy-to-make Meals From Ocean to Plate Sustainably Canned, 100% Delicious The Experiment, 2020.

MLA Citation, 9th Edition (style guide)

Van Olphen, Bart,, David Loftus, and Laura Vroomen. The Tinned Fish Cookbook: Easy-to-make Meals From Ocean to Plate Sustainably Canned, 100% Delicious The Experiment, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.