Black food : stories, art & recipes from across the African diaspora
(Book)

Book Cover
Average Rating
Contributors
Terry, Bryant, 1974- editor.
Koren, Oriana, photographer (expression)
Published
California ; Ten Speed Press, [2021].
Edition
First edition.
ISBN
9781984859723, 1984859722
Physical Desc
309 pages : illustrations (chiefly color) ; 25 cm
Status
QUINCY PUBLIC LIBRARY
394.12 BLACK F
1 available
WENATCHEE PUBLIC LIBRARY
394.12 BLACK F
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
QUINCY PUBLIC LIBRARY394.12 BLACK FOn Shelf
WENATCHEE PUBLIC LIBRARY394.12 BLACK FOn Shelf

More Like This

Loading more titles like this title...

More Details

Published
California ; Ten Speed Press, [2021].
Format
Book
Edition
First edition.
Language
English
ISBN
9781984859723, 1984859722

Notes

General Note
Includes index.
Description
Terry captures the broad and divergent voices of the African Diaspora through the prism of food. More than a cookbook, this book is a communal shrine to the shared cultural history of the African diaspora, offered up in gratitude to the great chain of Black lives, and to all the sustaining ingredients and nourishing traditions they carried and remembered. The recipes embody the contributors' approach to cooking, and draws on history and memory while looking forward. Terry includes visual art, thought-provoking essays, and imaginative poetry that encourage exploration, renewal, and growth. --
Description
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--
Description
In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaries from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenn�e Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. --

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Terry, B., & Koren, O. (2021). Black food: stories, art & recipes from across the African diaspora (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Terry, Bryant, 1974- and Oriana, Koren. 2021. Black Food: Stories, Art & Recipes From Across the African Diaspora. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Terry, Bryant, 1974- and Oriana, Koren. Black Food: Stories, Art & Recipes From Across the African Diaspora Ten Speed Press, 2021.

MLA Citation, 9th Edition (style guide)

Terry, Bryant, and Oriana Koren. Black Food: Stories, Art & Recipes From Across the African Diaspora First edition., Ten Speed Press, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.