Cooking basics : what everyone should know
(DVD)
Contributors
Kahlenberg, Sean, teacher.
Culinary Institute of America, sponsor.
Teaching Company, production company.
Culinary Institute of America, sponsor.
Teaching Company, production company.
Published
Chantilly, VA : The Teaching Company, [2019].
ISBN
1629977675
Physical Desc
4 videodiscs (approximately 720 min.) : sound, color + 1 guidebook (v, 103 pages : color illustrations)
Status
MOSES LAKE PUBLIC LIBRARY
DVD 641.5 COOKING
1 available
DVD 641.5 COOKING
1 available
REPUBLIC PUBLIC LIBRARY
DVD 641.5 COOKING
1 available
DVD 641.5 COOKING
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| MOSES LAKE PUBLIC LIBRARY | DVD 641.5 COOKING | On Shelf |
| REPUBLIC PUBLIC LIBRARY | DVD 641.5 COOKING | On Shelf |
Subjects
LC Subjects
Bisac Subjects
More Details
Published
Chantilly, VA : The Teaching Company, [2019].
Format
DVD
Language
English
ISBN
1629977675
UPC
9781629977676
Notes
General Note
Title from disc label.
General Note
"The Culinary Institute of America."
General Note
"Course no. 9338."
General Note
Contains 24 lectures; each lecture is approximately 30 minutes.
General Note
The accompanying book lists the ingredients needed for each of the course's recipes and provides general tips on cooking the dishes. The portion yields and ingredient lists may vary from those used in the videos because of the videos' demonstrational nature--page iii.
Participants/Performers
Lecturer: Chef Sean Kahlenberg, The Culinary Institute of America.
Description
"Learn how to prepare dozens of recipes with step-by-step instructions for meats, pasta, vegetables, seafood, and more with an experienced CIA and restaurant chef"--container.
System Details
DVD, [region 1]
Language
In English; closed captioned for the hearing impaired.
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Citations
APA Citation, 7th Edition (style guide)
Kahlenberg, S. (2019). Cooking basics: what everyone should know . The Teaching Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kahlenberg, Sean. 2019. Cooking Basics: What Everyone Should Know. The Teaching Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kahlenberg, Sean. Cooking Basics: What Everyone Should Know The Teaching Company, 2019.
MLA Citation, 9th Edition (style guide)Kahlenberg, Sean. Cooking Basics: What Everyone Should Know The Teaching Company, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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