Milk Street. the new home cooking / Season 1
(DVD)

Book Cover
Average Rating
Published
[Arlington, Virginia] : PBS, [2017].
Edition
Widescreen.
ISBN
9781531703110
Physical Desc
2 videodiscs (approximately 6 hr., 30 min.) : sound, color ; 4 3/4 in.
Status
CASHMERE PUBLIC LIBRARY
DVD 641.5 MILK ST
1 available
QUINCY PUBLIC LIBRARY
DVD 641.5 MILK ST
1 available

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Copies

LocationCall NumberStatus
CASHMERE PUBLIC LIBRARYDVD 641.5 MILK STOn Shelf
QUINCY PUBLIC LIBRARYDVD 641.5 MILK STOn Shelf

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More Details

Published
[Arlington, Virginia] : PBS, [2017].
Format
DVD
Edition
Widescreen.
Language
English
ISBN
9781531703110
UPC
841887034845

Notes

General Note
Television cooking program.
General Note
"Subtitles are a function of the disc and serve the same purpose as closed captions."
General Note
Title from container.
General Note
At head of title: Christopher Kimball's.
Participants/Performers
Host, Christopher Kimball.
Description
The test cooks search the world over for techniques that can add a little kick and convenience to everyday American cooking as they follow the journey from first bite to kitchen-tested recipe. The series is filmed across the world, from Thailand to Mexico, Peru to London, and in the kitchen of their headquarters on Milk Street in Boston.
System Details
DVD; NTSC, Region 1; widescreen presentation; stereo.
Language
In English with optional English subtitles.

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Citations

APA Citation, 7th Edition (style guide)

Kimball, C. (2017). Milk Street: the new home cooking (Widescreen.). PBS.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kimball, Christopher. 2017. Milk Street: The New Home Cooking. PBS.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kimball, Christopher. Milk Street: The New Home Cooking PBS, 2017.

MLA Citation, 9th Edition (style guide)

Kimball, Christopher. Milk Street: The New Home Cooking Widescreen., PBS, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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