A moveable feast with Fine cooking. Season 2
(DVD)
Contributors
Evans, Pete, 1973- host.
Tate, Rob, television director,
Adams, Mimi, television producer.
WGBH (Television station : Boston, Mass.), production company.
WGBH Educational Foundation.
Tate, Rob, television director,
Adams, Mimi, television producer.
WGBH (Television station : Boston, Mass.), production company.
WGBH Educational Foundation.
Published
[Place of publication not identified] : [Publisher not identified], [2014].
ISBN
9781627891493
Physical Desc
2 videodiscs (390 min.) : sound, color ; 4 3/4 in.
Status
OKANOGAN PUBLIC LIBRARY
DVD 394.1097 MOVEABL
1 available
DVD 394.1097 MOVEABL
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| OKANOGAN PUBLIC LIBRARY | DVD 394.1097 MOVEABL | On Shelf |
Subjects
LC Subjects
Cooking -- United States.
Cooks -- Interviews.
Creative ability in cooking.
Dinners and dining -- United States -- History.
Educational television programs.
Food habits -- United States.
Food tourism -- United States.
Gastronomy.
Instructional television programs.
Local foods -- California -- Kingsburg.
Local foods -- California -- Los Angeles.
Local foods -- California -- Santa Monica.
Local foods -- Illinois -- Chicago.
Local foods -- Louisiana -- New Orleans.
Local foods -- Louisiana -- Port Sulphur.
Local foods -- Maine -- Portland.
Local foods -- Michigan -- Buchanan.
Local foods -- New York (State) -- New York.
Local foods -- Oregon -- Portland.
Nonfiction television programs.
Television cooking shows.
Television series.
Video recordings for the hearing impaired.
Cooks -- Interviews.
Creative ability in cooking.
Dinners and dining -- United States -- History.
Educational television programs.
Food habits -- United States.
Food tourism -- United States.
Gastronomy.
Instructional television programs.
Local foods -- California -- Kingsburg.
Local foods -- California -- Los Angeles.
Local foods -- California -- Santa Monica.
Local foods -- Illinois -- Chicago.
Local foods -- Louisiana -- New Orleans.
Local foods -- Louisiana -- Port Sulphur.
Local foods -- Maine -- Portland.
Local foods -- Michigan -- Buchanan.
Local foods -- New York (State) -- New York.
Local foods -- Oregon -- Portland.
Nonfiction television programs.
Television cooking shows.
Television series.
Video recordings for the hearing impaired.
OCLC Fast Subjects
California -- Kingsburg.
California -- Los Angeles.
California -- Santa Monica.
Cooking.
Cooks.
Creative ability in cooking.
Dinners and dining.
Educational television programs.
Food habits.
Food tourism.
Gastronomy.
History.
Illinois -- Chicago.
Instructional television programs.
Interviews.
Local foods.
Louisiana -- New Orleans.
Louisiana -- Port Sulphur.
Maine -- Portland.
Michigan -- Buchanan.
New York (State) -- New York.
Nonfiction television programs.
Oregon -- Portland.
Television cooking shows.
Television series.
United States.
Video recordings for the hearing impaired.
California -- Los Angeles.
California -- Santa Monica.
Cooking.
Cooks.
Creative ability in cooking.
Dinners and dining.
Educational television programs.
Food habits.
Food tourism.
Gastronomy.
History.
Illinois -- Chicago.
Instructional television programs.
Interviews.
Local foods.
Louisiana -- New Orleans.
Louisiana -- Port Sulphur.
Maine -- Portland.
Michigan -- Buchanan.
New York (State) -- New York.
Nonfiction television programs.
Oregon -- Portland.
Television cooking shows.
Television series.
United States.
Video recordings for the hearing impaired.
More Details
Published
[Place of publication not identified] : [Publisher not identified], [2014].
Format
DVD
Language
English
ISBN
9781627891493
UPC
841887022781
Notes
General Note
Special features: Printable recipes - to view or print PDF recipes, insert DVD into computer with a DVD-ROM drive. Browse to the "PDF" folder, open the folder and click on the PDF document.
Creation/Production Credits
Directed by Rob Tate ; produced by Mimi Adams.
Participants/Performers
Host, Pete Evans.
Description
Follow Pete Evans, Australia's top celebrity chef, on a culinary journey across America as he teams up with the country's most innovative chefs to source the finest regional ingredients and create a multicourse feast for friends. In Season Two, learn cooking tips and techniques from our talented chefs including Susan Feniger, Mary Sue Milliken, Donald Link, and Marco Canora, and how you can interpret their flavorful dishes in your own kitchen. Watch as diners sit down to enjoy these spectacular meals hosted in unique places, from a California avocado grove and southern plantation to a lakeside retreat and bustling kitchen in New York's Little Italy neighborhood. You'll want a seat at the table!
Target Audience
Rating: TVG
Target Audience
9-12.
System Details
DVD, region 1, widescreen.
Language
English dialogue; optional English subtitles; subtitled for the deaf and hard of hearing.
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Citations
APA Citation, 7th Edition (style guide)
Evans, P., Tate, R., & Adams, M. (2014). A moveable feast with Fine cooking . [Publisher not identified].
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Evans, Pete, 1973-, Rob, Tate and Mimi, Adams. 2014. A Moveable Feast With Fine Cooking. [Publisher not identified].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Evans, Pete, 1973-, Rob, Tate and Mimi, Adams. A Moveable Feast With Fine Cooking [Publisher not identified], 2014.
MLA Citation, 9th Edition (style guide)Evans, Pete, Rob Tate, and Mimi Adams. A Moveable Feast With Fine Cooking [Publisher not identified], 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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