MasterChef junior cookbook : bold recipes and essential techniques to inspire young cooks
(NB - Locally Owned)

Book Cover
Average Rating
Contributors
McLachlan, Clay, photographer.
Published
New York : Clarkson Potter/Publishers, [2017].
Edition
First edition.
ISBN
9780451499127, 0451499123
Physical Desc
240 pages : color illustrations ; 24 cm
Status
On Shelf
LEAVENWORTH PUBLIC LIBRARY
J 641.512 MASTERC
1 available
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Copies

LocationCall NumberStatusDue Date
CASHMERE PUBLIC LIBRARYJ 641.512 MASTERCChecked OutMay 31, 2024
LEAVENWORTH PUBLIC LIBRARYJ 641.512 MASTERCOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking.
OCLC Fast Subjects
Cookbooks.
Cooking.
Other Subjects
Cookbooks.
Cooking.
Cooking.

More Details

Published
New York : Clarkson Potter/Publishers, [2017].
Format
NB - Locally Owned
Edition
First edition.
Language
English
ISBN
9780451499127, 0451499123

Notes

General Note
Includes index.
Description
A collection of favorite recipes from the first five seasons of the popular television competition show features such dishes as glazed lollipop wings, fish tacos with guacamole, pan-seared chicken with shoestring fries, and green tea panna cotta.

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Citations

APA Citation, 7th Edition (style guide)

McLachlan, C. (2017). MasterChef junior cookbook: bold recipes and essential techniques to inspire young cooks (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McLachlan, Clay. 2017. MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McLachlan, Clay. MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks Clarkson Potter/Publishers, 2017.

MLA Citation, 9th Edition (style guide)

McLachlan, Clay. MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks First edition., Clarkson Potter/Publishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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