Agriculture in world history
(Book)
Author
Published
London ; New York : Routledge, 2011.
Edition
1st ed.
ISBN
9780415773867, 0415773865, 9780415773874, 0415773873
Physical Desc
192 pages ; 24 cm.
Status
OMAK PUBLIC LIBRARY
630.9 TAUGER
1 available
630.9 TAUGER
1 available
QUINCY PUBLIC LIBRARY
630.9 TAUGER
1 available
630.9 TAUGER
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| OMAK PUBLIC LIBRARY | 630.9 TAUGER | On Shelf |
| QUINCY PUBLIC LIBRARY | 630.9 TAUGER | On Shelf |
Subjects
LC Subjects
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More Details
Published
London ; New York : Routledge, 2011.
Format
Book
Edition
1st ed.
Language
English
ISBN
9780415773867, 0415773865, 9780415773874, 0415773873
Notes
Bibliography
Includes bibliographical references and index.
Description
Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century.
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Citations
APA Citation, 7th Edition (style guide)
Tauger, M. B. (2011). Agriculture in world history . Routledge.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tauger, Mark B. 2011. Agriculture in World History. Routledge.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tauger, Mark B. Agriculture in World History Routledge, 2011.
MLA Citation, 9th Edition (style guide)Tauger, Mark B. Agriculture in World History Routledge, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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