Me encanta comer frutas y verduras = I love to eat fruits and vegetables
(Book)

Book Cover
Average Rating
Contributors
Goyal, Sonal, illustrator.
Sakhuja, Sumit, illustrator.
Bastons Compta, Laura, translator.
Published
[United States?] : Shelley Admont Publishing, 2015., , ©2014.
Edition
First edition.
ISBN
9781926432878, 1926432878
Physical Desc
1 volume (unpaged) : color illustrations ; 22 cm
Status
QUINCY PUBLIC LIBRARY
SP E ADMONT
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
QUINCY PUBLIC LIBRARYSP E ADMONTOn Shelf

More Like This

Loading more titles like this title...

Other Editions and Formats

More Details

Published
[United States?] : Shelley Admont Publishing, 2015., , ©2014.
Format
Book
Edition
First edition.
Language
English
ISBN
9781926432878, 1926432878

Notes

General Note
"A bilingual book."

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Admont, S., Goyal, S., Sakhuja, S., & Bastons Compta, L. (2015). Me encanta comer frutas y verduras =: I love to eat fruits and vegetables (First edition.). Shelley Admont Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shelley, Admont et al.. 2015. Me Encanta Comer Frutas Y Verduras =: I Love to Eat Fruits and Vegetables. Shelley Admont Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shelley, Admont et al.. Me Encanta Comer Frutas Y Verduras =: I Love to Eat Fruits and Vegetables Shelley Admont Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Admont, Shelley,, Sonal Goyal, Sumit Sakhuja, and Laura Bastons Compta. Me Encanta Comer Frutas Y Verduras =: I Love to Eat Fruits and Vegetables First edition., Shelley Admont Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.