Mexican made easy : everyday ingredients, extraordinary flavor
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2011].
Edition
First edition.
ISBN
9780307888266, 0307888266
Physical Desc
224 pages : color illustrations ; 24 cm
Status
WENATCHEE PUBLIC LIBRARY
641.597 VALLADO
1 available
641.597 VALLADO
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
GRAND COULEE PUBLIC LIBRARY | 641.597 VALLADO | Checked Out | May 29, 2024 |
WENATCHEE PUBLIC LIBRARY | 641.597 VALLADO | On Shelf |
Subjects
OCLC Fast Subjects
More Details
Published
New York : Clarkson Potter/Publishers, [2011].
Format
Book
Edition
First edition.
Language
English
ISBN
9780307888266, 0307888266
Notes
General Note
Includes index.
General Note
"As seen on Food Network"--Cover.
Description
Food Network host and chef Marcela Valladolid shares one hundred Mexican recipes for appetizers, tacos, tortas, soups, entrées, sides, salads, salsas, desserts, breakfast, brunch, and drinks.
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Citations
APA Citation, 7th Edition (style guide)
Valladolid, M. (2011). Mexican made easy: everyday ingredients, extraordinary flavor (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Valladolid, Marcela. 2011. Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Valladolid, Marcela. Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor Clarkson Potter/Publishers, 2011.
MLA Citation, 9th Edition (style guide)Valladolid, Marcela. Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor First edition., Clarkson Potter/Publishers, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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