Pastry school in Paris : an adventure in capacity
(Book)
Author
Contributors
Langdo, Bryan, illustrator.
Published
New York : Henry Holt, 2009.
Edition
First edition.
ISBN
9780805083149 (hc : alk. paper), 0805083146 (hc : alk. paper)
Physical Desc
pages cm
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| WENATCHEE PUBLIC LIBRARY | E NEUSCHW | Checked Out | June 18, 2024 |
More Details
Published
New York : Henry Holt, 2009.
Format
Book
Edition
First edition.
Street Date
0903
Language
English
ISBN
9780805083149 (hc : alk. paper), 0805083146 (hc : alk. paper)
Accelerated Reader
LG
Level 3.2, 1 Points
Level 3.2, 1 Points
Notes
Description
Twins Bibi and Matt learn about different liquid measurements when they go to Les Jumelles Coccinelle International Pastry Academy while on a trip to Paris with their parents and dog.
Study Program Information
Accelerated Reader AR,LG,3.2,0.5,131153.
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Citations
APA Citation, 7th Edition (style guide)
Neuschwander, C., & Langdo, B. (2009). Pastry school in Paris: an adventure in capacity (First edition.). Henry Holt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Neuschwander, Cindy and Bryan, Langdo. 2009. Pastry School in Paris: An Adventure in Capacity. Henry Holt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Neuschwander, Cindy and Bryan, Langdo. Pastry School in Paris: An Adventure in Capacity Henry Holt, 2009.
MLA Citation, 9th Edition (style guide)Neuschwander, Cindy., and Bryan Langdo. Pastry School in Paris: An Adventure in Capacity First edition., Henry Holt, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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