A history of food
(Book)
Uniform Title
Published
Chichester, West Sussex, U.K. ; Wiley-Blackwell, 2009.
Edition
New expanded edition.
ISBN
9781405181198 (hbk.), 1405181192 (hbk.)
Physical Desc
xx, 756 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm
Status
WENATCHEE PUBLIC LIBRARY
641.3009 TOUSSAI
1 available
641.3009 TOUSSAI
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| WENATCHEE PUBLIC LIBRARY | 641.3009 TOUSSAI | On Shelf |
More Details
Published
Chichester, West Sussex, U.K. ; Wiley-Blackwell, 2009.
Format
Book
Edition
New expanded edition.
Language
English
ISBN
9781405181198 (hbk.), 1405181192 (hbk.)
Notes
Bibliography
Includes bibliographical references (pages 723-732) and index.
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Citations
APA Citation, 7th Edition (style guide)
Toussaint-Samat, M. (2009). A history of food (New expanded edition.). Wiley-Blackwell.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Toussaint-Samat, Maguelonne, 1926-. 2009. A History of Food. Wiley-Blackwell.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Toussaint-Samat, Maguelonne, 1926-. A History of Food Wiley-Blackwell, 2009.
MLA Citation, 9th Edition (style guide)Toussaint-Samat, Maguelonne. A History of Food New expanded edition., Wiley-Blackwell, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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