The Modern Juicer: 52 Dairy-Free Drink Recipes Using Rice, Oats, Barley, Soy, and Vegetables
(eBook)

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Published
Skyhorse, 2015.
ISBN
9781632207449
Status
Available Online

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Format
eBook
Language
English

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APA Citation, 7th Edition (style guide)

Maria del Mar Gómez., & Maria del Mar Gómez|AUTHOR. (2015). The Modern Juicer: 52 Dairy-Free Drink Recipes Using Rice, Oats, Barley, Soy, and Vegetables . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Maria del Mar Gómez and Maria del Mar Gómez|AUTHOR. 2015. The Modern Juicer: 52 Dairy-Free Drink Recipes Using Rice, Oats, Barley, Soy, and Vegetables. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Maria del Mar Gómez and Maria del Mar Gómez|AUTHOR. The Modern Juicer: 52 Dairy-Free Drink Recipes Using Rice, Oats, Barley, Soy, and Vegetables Skyhorse, 2015.

MLA Citation, 9th Edition (style guide)

Maria del Mar Gómez, and Maria del Mar Gómez|AUTHOR. The Modern Juicer: 52 Dairy-Free Drink Recipes Using Rice, Oats, Barley, Soy, and Vegetables Skyhorse, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID1d5b82e5-692a-2d7f-9c9e-ae171248be2e-eng
Full titlemodern juicer 52 dairy free drink recipes using rice oats barley soy and vegetables
Authorgómez maria del mar
Grouping Categorybook
Last Update2024-05-15 02:01:03AM
Last Indexed2024-05-16 02:27:49AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 17, 2022
Last UsedMay 15, 2024

Hoopla Extract Information

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    [artist] => Maria del Mar Gómez
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    [title] => The Modern Juicer
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    [synopsis] => Learn to prepare vegetable milks that are nutritious and delicious!

Animal milk is one of the most basic ingredients in many people's diets. But recent studies show us that the consumption of animal milk presents, especially for adults, more problems than advantages. Did you know, for example, that our bodies can't process the majority of the calcium that comes from animal milk? Or that the calcium from some vegetables is more appropriate?

With this book, you will learn to prepare, quickly and easily, a large variety of vegetable milks that are as nutritious as they are tasty. Included is information regarding:

The benefits of vegetable milks
The best alternatives to sugar
How to prepare rice milks, soy milks, barley milks, oat milks, coconut milks, and almond milks
Horchata drinks and other healthy beverages
The best substitutes for tea and coffee
How to make malted milks
And more!
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