Everyday Gourmet: Baking Pastries and Desserts: Handle with Care-Basic Doughs
(eVideo)

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Published
The Great Courses, 2012.
Status
Available Online

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Physical Description
30m 0s
Format
eVideo
Language
English

Citations

APA Citation, 7th Edition (style guide)

(2012). Everyday Gourmet: Baking Pastries and Desserts: Handle with Care-Basic Doughs . The Great Courses.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2012. Everyday Gourmet: Baking Pastries and Desserts: Handle With Care-Basic Doughs. The Great Courses.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Everyday Gourmet: Baking Pastries and Desserts: Handle With Care-Basic Doughs The Great Courses, 2012.

Harvard Citation (style guide)

(2012). Everyday gourmet: baking pastries and desserts: handle with care-basic doughs. The Great Courses.

MLA Citation, 9th Edition (style guide)

Everyday Gourmet: Baking Pastries and Desserts: Handle With Care-Basic Doughs The Great Courses, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID3ff25a50-1d4c-4abe-208d-920199769256-eng
Full titleeveryday gourmet baking pastries and desserts handle with care basic doughs
Authorthe great courses
Grouping Categorymovie
Last Update2024-05-15 02:01:03AM
Last Indexed2025-02-08 03:52:14AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 3, 2023
Last UsedOct 30, 2024

Hoopla Extract Information

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    [synopsis] => Understand several basic techniques and methods you can then expand on to make a wide range of unforgettable desserts. Here, focus on organizing your workspace, methods for proper measuring, and ways to cream butter, sugar, and eggs to the right consistency. Then, watch as Chef Durfee makes cookies and pound cake and shows you what can go right, and what can go wrong as well.
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