Marcus Samuelsson
Author
Language
English
Formats
Description
Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author! Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon-the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. He was even chosen to cook...
Author
Language
English
Description
Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. When Chef Marcus Samuelsson opened Red Rooster on Harlem's Lenox Avenue, he envisioned so much more than just a restaurant. He wanted to create a gathering place at the heart of his adopted neighbourhood, where both the uptown and downtown sets could see and be seen, mingle...
Author
Language
English
Description
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.
When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food....
Author
Publisher
Voracious, an imprint of Little, Brown and Company
Pub. Date
2020
Language
English
Description
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson...
Author
Publisher
Books on Tape
Pub. Date
2012
Language
English
Description
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast
Author
Series
No Passport Required volume 3
Language
English
Description
Marcus visits the longstanding Mexican community in Chicago - the second largest in the U.S. - to learn about its heritage and traditions. With muralist Juan Angel Chavez, Marcus eats tacos de cecina and grilled nopales, and discusses the important role m
Author
Series
No Passport Required volume 6
Language
English
Description
Outside of Ethiopia, Washington, D.C. has the largest population of Ethiopians in the world, so the city feels like a homecoming to Marcus even though he's never lived there. He visits a market in Little Ethiopia, talks about the spiritual rituals that ar
Author
Series
No Passport Required volume 4
Language
English
Description
In New York, Marcus learns about the Indo-Guyanese community. This double-diasporic community from Guyana and the Caribbean has roots in India, influences from Africa, China, Portugal, and has now settled in Richmond Hill, Queens. Marcus eats Trinidadian
Author
Series
No Passport Required volume 1
Language
English
Description
Join chef Marcus Samuelsson to explore the culture and flavor of Detroit's Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding.
Author
Series
No Passport Required volume 2
Language
English
Description
New Orleans is known for being one of the most vibrant food cities in America, thanks in part to the Vietnamese community's culinary contributions. With Cindy Nguyen, NOLA's first Vietnamese councilwoman, Marcus learns about the essentials of the cuisine.
Author
Series
No Passport Required volume 5
Language
English
Description
The history of Haitian immigration to Miami is deep and layered. Food serves as a way for the community to celebrate together and helps educate the region about its culture. From the tropical, tangy soursop ice cream and the spicy, nutty mamba spread to s
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2014
Language
English
Formats
Description
Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author!
Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters,...
Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters,...
Author
Series
Language
English
Description
Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel.
Author
Series
Feed volume 6
Language
English
Description
Marcus, Gail and Max present the food "message" they each want to send into outer space and then try to come up with a new fresh from the farm product right here on earth.
Author
Series
Feed volume 7
Language
English
Description
The winter holiday season brings more people together than any other time of the year, and food is often at the center of it. In this special winter holiday edition of The Feed, each of our hosts will invite the other two over to their homes to show them how they celebrate this special time of year.
Author
Series
Feed volume 8
Language
English
Description
Celebrity chef Marcus Samuelsson, food writer and Chef Gail Simmons and comedian Max Silvestri come together and share their most favorite and delectable holiday traditions for the "Ultimate Holiday Feast."
Author
Series
Feed volume 2
Language
English
Description
Marcus, Gail and Max seek to answer the age-old question: what do ghosts eat? And then try to revolutionize on-the-go cuisine.
Author
Series
Feed volume 3
Language
English
Description
Marcus, Gail and Max make a mess challenging each other to a food fight and then try to make amends by making something beautiful with food.
Author
Series
Feed volume 1
Language
English
Description
Marcus, Gail and Max try to create their own craze by inventing new food mashups and then design what they each think will be the next great food product people will be spending big bucks on.
Author
Series
Feed volume 4
Language
English
Description
Marcus, Gail and Max get emotional about food and then overhaul three very small food establishments.