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(0)Joanna Farrow
Author
Publisher
Scholastic
Pub. Date
2023.
Language
English
Description
"Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast! Whip up some Owl Post savory crepes, Hagrid's hearty soup, Draco Malfoy blondies, Sir Cadogan's sword kebabs, a troll bogey smoothie, and more!...
Author
Series
Language
English
Description
Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients.
Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self-sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna...
Author
Language
English
Description
An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white...
Author
Language
English
Description
Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the ONE and ONLY official Harry Potter cookbook! Packed with over 40 recipes and gorgeous, eye-catching photography, this baking cookbook is a must-have for every Harry Potter fan.
Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry...
Author
Language
English
Description
An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with...
Author
Language
English
Description
This comprehensive guide to preserving features one hundred delicious sweet and savory recipes-from jams to pickles, chutneys, sauces, cheeses, cordials and more!
Food writer and home economist Joanna Farrow teaches the traditional art of preserving in this accessible guide for both aspiring and experienced preservers. Following detailed advice on choosing the right ingredients and equipment, the one hundred recipes cover every kind of preserve for...
Author
Language
English
Description
A Doctor Who Gift
Have your Doctor Who and eat it too with this out-of-this-world cookbook featuring fun, imaginative recipes for the whole family, based on the wildly popular BBC series Doctor Who.
The perfect addition to every Doctor Who fan's shelf, Doctor Who: The Official Cookbook features a cornucopia of delicious, easy-to-make recipes-from the simple, to the showstoppers-with an exciting Whovian twist. Enjoy the Doctor's own favorite, fish...
Author
Publisher
Scholastic, Incorporated
Pub. Date
[2021]
Language
English
Description
"Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses."--Amazon.com.
Author
Publisher
Blume
Pub. Date
2011.
Language
Español
Description
"200 deliciosas recetas para preparar pan con la panificadora, desde panes para el desayuno hasta sabrosas pastas. Las instrucciones claras y precisas acompa�nadas de im�agenes y fotograf�ias convierten a este libro en el ideal para cualquier cocinero, sea cual sea su nivel."--Publisher's description.
