Diana R. Chambers
Author
Language
English
Description
"Before she mastered the art of French cooking in midlife, Julia Child found herself working in the secrets trade in Asia during World War II, a journey that will delight both historical fiction fans and lovers of America's most beloved chef, revealing how the war made her into the icon we know now. Single, 6 foot 2, and thirty years old, Julia McWilliams took a job working for America's first espionage agency, years before cooking or Paris entered...